{"id":1000007734,"date":"2022-10-18T11:37:22","date_gmt":"2022-10-18T09:37:22","guid":{"rendered":"https:\/\/forum-engagement.org\/?p=1000007734"},"modified":"2022-10-18T11:37:23","modified_gmt":"2022-10-18T09:37:23","slug":"le-label-asc-garant-dune-aquaculture-responsable%ef%bf%bc","status":"publish","type":"post","link":"https:\/\/forum-engagement.org\/2024\/le-label-asc-garant-dune-aquaculture-responsable%ef%bf%bc\/","title":{"rendered":"Le label ASC garant d\u2019une aquaculture responsable\ufffc"},"content":{"rendered":"\n

L\u2019aquaculture est un enjeu mondial. Aujourd\u2019hui, pour r\u00e9pondre \u00e0 la demande croissante en prot\u00e9ines marines, plus de la moiti\u00e9 du poisson consomm\u00e9 dans le monde provient de l\u2019aquaculture. Cela n\u2019est pas sans cons\u00e9quences : si une ferme n\u2019est pas g\u00e9r\u00e9e de fa\u00e7on responsable, elle peut avoir un impact n\u00e9gatif sur l\u2019environnement et engendrer de mauvaises pratiques sociales. Depuis 2010, le label ASC assure les meilleures pratiques aquacoles. La certification ASC est apparue chez Picard en 2016.<\/strong><\/p>\n\n\n\n

Un label qui porte un engagement fort.<\/h2>\n\n\n\n

L’aquaculture offre une source de prot\u00e9ines facilement accessible \u00e0 des milliards de personnes dans le monde. Mais on ne peut aborder la production alimentaire de masse sans se poser la question des pratiques utilis\u00e9es.<\/p>\n\n\n\n

L\u2019ASC<\/strong> est une ONG internationale ind\u00e9pendante<\/strong> \u00e0 but non lucratif, fond\u00e9e il y a dix ans par le WWF et IDH (Initiative N\u00e9erlandaise pour le Commerce Durable Sustainable Trade Initiative<\/em>).<\/p>\n\n\n\n

Son objectif est de transformer l\u2019aquaculture conventionnelle afin de la rendre plus durable et plus responsable <\/strong>\u00e0 l\u2019\u00e9chelle mondiale pour nourrir la population grandissante. Une aquaculture exploit\u00e9e de mani\u00e8re responsable repr\u00e9sente une source de prot\u00e9ines respectueuse de l\u2019environnement, saine et nutritive.<\/p>\n\n\n\n

L\u2019\u00e9colabel ASC, Aquaculture Stewardship Council, a pour mission de transformer l’aquaculture vers la durabilit\u00e9 environnementale et la responsabilit\u00e9 sociale dans l\u2019objectif de minimiser l\u2019impact de l\u2019aquaculture sur la biodiversit\u00e9 et l\u2019environnement en veillant \u00e0 offrir des conditions de travail \u00e9quitables et d\u00e9centes aux employ\u00e9s des fermes et en respectant les communaut\u00e9s locales<\/strong>. Destin\u00e9 au consommateur, le label de l’ASC<\/strong> contribue \u00e0 promouvoir les meilleures pratiques environnementales et sociales dans les fili\u00e8res de l’aquaculture.<\/p>\n\n\n\n

C\u2019est aussi une cha\u00eene de garantie d’origine et tra\u00e7abilit\u00e9 (identique \u00e0 celle du MSC pour la p\u00eache sauvage).<\/p>\n\n\n\n

Qu\u2019est-ce que cela signifie pour les fermes ?<\/h2>\n\n\n\n

Les probl\u00e9matiques sont bien diff\u00e9rentes entre l\u2019\u00e9levage d\u2019un saumon atlantique <\/strong>et d\u2019une crevette tropicale<\/strong> par exemple. Pour pouvoir s\u2019adapter \u00e0 ces enjeux, l\u2019ASC a d\u00e9velopp\u00e9 des cahiers des charges sp\u00e9cifiques pour chaque groupe d\u2019esp\u00e8ces. Il en existe aujourd\u2019hui 12, parmi lesquelles on compte notamment le saumon, la crevette, les moules, les noix de Saint Jacques ou encore le bar et la daurade.<\/p>\n\n\n\n

Pour pouvoir utiliser le label ASC<\/strong>, les fermes doivent montrer qu\u2019elles s\u2019efforcent activement de minimiser leur impact sur le plan environnemental, sans oublier le volet social, en veillant \u00e0 offrir des conditions de travail \u00e9quitables et d\u00e9centes \u00e0 leurs employ\u00e9s, et en respectant les communaut\u00e9s locales et populations indig\u00e8nes.<\/p>\n\n\n\n

Les exigences des r\u00e9f\u00e9rentiels ASC sont tr\u00e8s strictes. Par exemple :<\/p>\n\n\n\n

\u2022 Une ferme de saumon ASC<\/strong><\/p>\n\n\n\n

o Doit surveiller de pr\u00e8s la qualit\u00e9 de l\u2019eau et des fonds marins sur le site d\u2019\u00e9levage<\/p>\n\n\n\n

o Prot\u00e9ger la faune et la flore environnante<\/p>\n\n\n\n

o S\u2019assurer que les aliments utilis\u00e9s proviennent de sources durables et responsables<\/p>\n\n\n\n

o Crit\u00e8res stricts concernant les traitements contre des parasites qui s\u2019attaquent exclusivement aux saumons.<\/p>\n\n\n\n

\u2022 Une ferme de crevette ASC<\/strong><\/p>\n\n\n\n

o Doit veiller \u00e0 ne pas s\u2019implanter dans des habitats critiques, en prot\u00e9geant notamment la mangrove : le r\u00e9f\u00e9rentiel crevette de l’ ASC interdit la destruction des for\u00eats de mangroves qui sont un habitat propre \u00e0 la crevette.<\/p>\n\n\n\n

o Et les crevettes doivent \u00eatre \u00e9lev\u00e9es sans recours aux antibiotiques si elles veulent porter le label.<\/p>\n\n\n\n

Les fermes qui satisfont aux crit\u00e8res de l\u2019ASC offrent de r\u00e9els avantages : des fonds marins plus propres, une eau plus saine et des poissons en meilleure sant\u00e9, dans un \u00e9cosyst\u00e8me pr\u00e9serv\u00e9, tout en prot\u00e9geant les droits des travailleurs, des communaut\u00e9s alentours.<\/p>\n\n\n\n

Le logo ASC<\/strong>\u00a0que vous retrouvez sur les emballages Picard en magasin est un rep\u00e8re simple et fiable pour indiquer que le produit est issu d\u2019un\u00a0ELEVAGE RESPONSABLE<\/strong>, mais aussi\u00a0TRA\u00c7ABLE\u00a0<\/strong>de la ferme \u00e0 l\u2019assiette. En effet, chaque entreprise de la cha\u00eene d\u2019approvisionnement doit \u00eatre certifi\u00e9e ASC pour assurer au consommateur final que son produit ASC provient bien d\u2019une ferme certifi\u00e9e.<\/p>\n\n\n\n

En achetant des produits certifi\u00e9s ASC, le consommateur r\u00e9compense des producteurs responsables et favorise la demande de poissons \u00e9lev\u00e9s dans le respect de l\u2019Environnement et des Hommes.<\/p>\n\n\n\n

Picard et le label ASC.<\/strong>\u00a0En octobre 2016,\u00a0les noix de Saint-Jacques du P\u00e9rou\u00a0<\/strong>ont \u00e9t\u00e9\u00a0les premi\u00e8res \u00e0 porter le logo ASC\u00a0<\/strong>chez Picard. En 2021, c\u2019est d\u00e9sormais\u00a0une vingtaine de r\u00e9f\u00e9rences de poissons et fruits de mer surgel\u00e9s Picard\u00a0<\/strong>qui en est porteuse.<\/p>\n\n\n\n

Parmi ces r\u00e9f\u00e9rences, on trouve du filet de bar, du saumon nature, fum\u00e9 ou pan\u00e9, mais aussi des queues de crevette, des noix de Saint-Jacques, des moules\u2026 Toute une palette de vari\u00e9t\u00e9s et de saveurs pour conjuguer plaisir et engagement social et environnemental.<\/p>\n","protected":false},"excerpt":{"rendered":"

L\u2019aquaculture est un enjeu mondial. Aujourd\u2019hui, pour r\u00e9pondre \u00e0 la demande croissante en prot\u00e9ines marines, plus de la moiti\u00e9 du poisson consomm\u00e9 dans le monde provient de l\u2019aquaculture. Cela n\u2019est pas sans cons\u00e9quences : si une ferme n\u2019est pas g\u00e9r\u00e9e de fa\u00e7on responsable, elle peut avoir un impact n\u00e9gatif sur l\u2019environnement et engendrer de mauvaises […]<\/p>\n","protected":false},"author":102,"featured_media":1000007735,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[155],"tags":[],"class_list":{"0":"post-1000007734","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-engagements-pour-une-strategie-ecologique-performante"},"yoast_head":"\nLe label ASC garant d\u2019une aquaculture responsable\ufffc | Forum Engagement<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le label ASC garant d\u2019une aquaculture responsable\ufffc | Forum Engagement\" \/>\n<meta property=\"og:description\" content=\"L\u2019aquaculture est un enjeu mondial. Aujourd\u2019hui, pour r\u00e9pondre \u00e0 la demande croissante en prot\u00e9ines marines, plus de la moiti\u00e9 du poisson consomm\u00e9 dans le monde provient de l\u2019aquaculture. Cela n\u2019est pas sans cons\u00e9quences : si une ferme n\u2019est pas g\u00e9r\u00e9e de fa\u00e7on responsable, elle peut avoir un impact n\u00e9gatif sur l\u2019environnement et engendrer de mauvaises […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/forum-engagement.org\/2024\/le-label-asc-garant-dune-aquaculture-responsable\ufffc\/\" \/>\n<meta property=\"og:site_name\" content=\"Forum Engagement\" \/>\n<meta property=\"article:published_time\" content=\"2022-10-18T09:37:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-10-18T09:37:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/forum-engagement.org\/2024\/wp-content\/uploads\/2022\/10\/ASC_FR.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1440\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Picard\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" 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